Proposed Menu
4.04.2007
Wedding Menu
Soup
Consomme of maize chicken with pistachio dumplings
Appetizer
Carrot and apple salad with macadamia nuts
Smoked salmon stuffed with caviar crème fraiche
Roasted pork with vegetables and cashew nuts in oyster sauce
Charlotte of tiger prawn and asparagus
Crispy beef with hot basil and sesame seeds
Assorted garden salad with blue cheese dressing, raspberry dressing and
herb vinaigrette
Carving
-Tenderloin of beef with pesto herb crust and red wine sauce
Main Course
Herbed buttered rice
Gourmet roasted potatoes
Stir fried squid fish in black bean sauce
Sole fillets with capers poached in pinot grigio
Beef medallions with green pepper corns in blue cheese cream
Fried asparagus and snow peas with carrot pearls
Grilled giant prawns on the shell with garlic and parsley
Poached salmon fillet with caviar and champagne butter
Roasted chicken breast in almond crust with morel Cognac sauce
Pralines of pork fillet and blue cheese braised beef tenderloin with a sweet
and sour sauce
Dessert
Chocolate Fountain
Black Forest Torte
Crème brulee, berry Pavlova
Deep fried vanilla ice cream with Cointreau fruits
Mini tiramisu
Sabayon frappe with fresh strawberries
Cream cheese cake
--50th Wedding Anniversary--
7:01 PM